I’ve discovered the perfect way to jazz up your breakfast routine without the usual morning hassle. These Heavenly Brioche Blueberry French Toast Muffins combine everything I love about traditional French toast but in a grab-and-go format. The buttery brioche soaks up a vanilla-cinnamon custard while plump blueberries add pops of sweetness throughout. What makes them truly brilliant? You can prep them the night before, so all you need to do is roll out of bed and pop them in the oven. Curious about what makes these muffins so irresistible?
Why You’ll Love these Heavenly Brioche Blueberry French Toast Muffins
Who doesn’t want to wake up to the smell of warm, cinnamon-spiced breakfast treats? These brioche blueberry French toast muffins are about to become your weekend obsession, trust me.
First, they’re incredibly convenient. Portable little cups of custardy goodness studded with juicy blueberries. Second, the brioche bread makes all the difference—so buttery and rich.
The best part? You can prep them the night before. Just soak, refrigerate, and bake in the morning. Perfect for those sleepy Sundays when I want something special but, let’s be honest, minimal effort sounds better.
What Ingredients are in Heavenly Brioche Blueberry French Toast Muffins?
These muffins require simple ingredients that combine to create the most luxurious breakfast treat you can imagine.
- 6 large eggs
- 1½ cups milk
- ¼ cup brown sugar
- 1 teaspoon cinnamon
- 1 teaspoon vanilla extract
- 12-14 slices brioche bread, cut into 1-1½ inch pieces
- ¾ cup blueberries
- Optional streusel topping ingredients (which you might want to ponder adding for that perfect sweet crunch on top)
The quality of your brioche really matters here—the richer and more buttery your bread, the more indulgent these muffins will taste, and fresh blueberries work best but frozen will do in a pinch if you’re craving these beauties out of season.
How to Make these Heavenly Brioche Blueberry French Toast Muffins
Making these dreamy muffins is surprisingly simple, and the results are nothing short of spectacular. Start by preheating your oven to 350°F and grabbing a large bowl for the custard base. Whisk together 6 large eggs, 1½ cups milk, ¼ cup brown sugar, 1 teaspoon cinnamon, and 1 teaspoon vanilla extract until everything is well combined. The mixture should look silky smooth with that gorgeous vanilla-cinnamon aroma that makes you want to curl up with a good book and never leave the kitchen.
Next comes the fun part—take 12-14 slices of brioche bread (the good stuff, mind you) and cut them into 1-1½ inch chunks. Toss these pillowy bread pieces into the egg mixture along with ¾ cup of blueberries. Gently fold everything together, making sure each bread cube gets a luxurious bath in the custard. Let them soak for a minute or two, soaking up all that flavor.
Now, spoon the mixture into a well-greased muffin tin, pressing down gently but firmly. Don’t pack too tight—we want some nooks and crannies for the custard to create those delightful textures. If you’re feeling particularly indulgent (and why wouldn’t you be?), sprinkle some streusel topping over each muffin for that irresistible sweet crunch.
Pop these beauties into the oven for 20-25 minutes, until they’re golden brown on top and set in the middle. The kitchen will fill with the most incredible aroma—like a French bakery and grandma’s kitchen had a magical collision. For a completely different breakfast treat, consider using a waffle maker premium to create perfectly crisp waffles topped with the same blueberry mixture. Let them cool slightly before removing from the tin; they’ll be delicate while hot. Any leftovers (though who are we kidding, there probably won’t be any) can be refrigerated or frozen for later enjoyment. Just a quick zap in the microwave brings them right back to their glory days.
What to Serve with Heavenly Brioche Blueberry French Toast Muffins
Now that your muffins are baked to golden perfection, let’s talk about what to serve alongside these little bundles of breakfast joy. I love pairing these muffins with fresh fruit—think sliced strawberries, raspberries, or a citrus medley.
A dollop of whipped cream or Greek yogurt adds creaminess that complements the crisp exterior. And what’s breakfast without bacon or sausage on the side? The savory-sweet combo is unbeatable.
For drinks, a freshly brewed coffee or orange juice cuts through the richness. Feeling fancy? Champagne mimosas turn this into a celebration-worthy brunch.
Leftovers and Storage for these Heavenly Brioche Blueberry French Toast Muffins
While you mightn’t have any leftovers because they’re so darn delicious, storing these brioche blueberry muffins properly will keep them tasting fresh for days.
I recommend cooling them completely before popping them into an airtight container. They’ll stay good in the fridge for up to 4 days – just reheat in the microwave for 30 seconds when you’re ready to enjoy again.
Want to plan ahead? These beauties freeze beautifully. Simply wrap each muffin individually in plastic wrap, then store in a freezer bag for up to 3 months. Who doesn’t love a ready-made breakfast waiting in the freezer?
Heavenly Brioche Blueberry French Toast Muffins Substitutions and Variations
The beauty of these Brioche Blueberry French Toast Muffins lies in their flexibility. Don’t have brioche? No problem! Regular white bread, challah, or even cinnamon raisin bread works beautifully. The blueberries can be swapped for strawberries, raspberries, or diced apples—whatever’s in your fridge.
For a dairy-free version, I’d recommend almond or oat milk. Need it egg-free? Try a commercial egg replacer.
Want to get fancy? Add a splash of bourbon to the egg mixture, or fold in white chocolate chips with those blueberries. The streusel topping is optional, but honestly, who doesn’t love that sweet, crumbly goodness on top?
Final Thoughts
After making these Brioche Blueberry French Toast Muffins countless times, I’m convinced they’re the perfect breakfast for busy families. They’re portable, pre-portioned, and can be made ahead—what more could you ask for?
The combination of custardy brioche and bursts of blueberry creates a breakfast that feels indulgent but isn’t complicated. Store them in your refrigerator for quick weekday breakfasts or freeze them for later.
These muffins remind us that special moments don’t require hours in the kitchen. Just imagine your family’s faces when they bite into these warm, fragrant treats. Morning magic, simplified.
For another delicious breakfast option, try baking at 350-375°F range for perfectly moist and flavorful muffins every time.