I recently tried making butterscotch moonshine, and it turned out smooth, sweet, and just the right amount of bold. The butterscotch flavor gives it a rich, caramel-like sweetness that makes it taste more like a treat than a drink you have to sip carefully.
I love how easy it is to mix up a batch, and it always feels like something fun to share with friends or bring out at a gathering.
For me, it’s the kind of homemade drink that stands out—comforting, a little nostalgic, and guaranteed to get people talking when they try it.
Why You’ll Love This Recipe
This recipe combines the buttery richness of butterscotch with a moonshine-style base that packs a punch but goes down smooth. It’s ideal for sipping, mixing into cream-based cocktails, or drizzling over ice cream (yes, really!).
It also makes a great homemade gift — just pour into small mason jars, tie with ribbon, and you’ve got a treat friends and family will rave about. Plus, you don’t need a still or fancy equipment — just some simple ingredients and a little patience.
What You’ll Need
Main Ingredients:
- 2 cups brown sugar (light or dark)
- 4 cups water
- 1 (12 oz) can sweetened condensed milk
- 2 teaspoons pure vanilla extract
- 2 teaspoons butterscotch extract
- 750 ml grain alcohol (Everclear or similar) or high-proof vodka
Optional Add-ins:
- Pinch of sea salt
- Cinnamon stick or vanilla bean (for infusion)
- Butterscotch candies (melted in for extra richness)
Pro Tips
- Let it cool completely before adding the alcohol to avoid evaporation or separation.
- Use butterscotch extract, not syrup — extract gives a richer, more balanced flavor.
- Start with less extract and add more to taste — a little goes a long way.
- Strain through cheesecloth if you want a super-smooth finish.
- Let it mellow in the fridge for a few days — it gets better with time!
Tools You’ll Need
- Medium saucepan
- Whisk
- Measuring cups and spoons
- Funnel
- Fine mesh strainer or cheesecloth (optional)
- Large mason jar or swing-top bottle for storing
Substitutions and Variations
- Lower-proof version: Use regular vodka instead of grain alcohol for a milder drink.
- Creamy twist: Stir in half & half or evaporated milk for a smoother, dessert-style drink.
- Bourbon-based: Replace vodka with a smooth bourbon for caramel depth.
- Salted caramel version: Add a pinch of sea salt and a little caramel extract.
- Spiced up: Infuse with cinnamon, nutmeg, or clove for a holiday-style version.
Make Ahead Tips
This moonshine is even better after resting in the fridge for 3–5 days, as the flavors have time to meld.
You can make a big batch and store it in the fridge for up to 2 months. For gifting, use small mason jars or swing-top bottles and keep refrigerated until ready to share.
Instructions
1. Make the Base Syrup
In a medium saucepan over medium heat, combine water and brown sugar. Stir until sugar is fully dissolved and mixture is gently simmering.
2. Add Condensed Milk and Flavorings
Reduce heat to low. Whisk in sweetened condensed milk, vanilla extract, and butterscotch extract. Simmer gently for 5 minutes, stirring constantly. Do not let it boil.
3. Cool the Mixture
Remove the pan from heat and allow the mixture to cool to room temperature — this is important before adding the alcohol to avoid burning off the alcohol content.
4. Add Alcohol
Once completely cool, stir in the alcohol. Taste and adjust flavoring if needed (more extract, a pinch of salt, etc.). Pour into bottles using a funnel.
5. Bottle and Chill
Seal and refrigerate your moonshine. Let it chill for at least 24 hours before serving to allow flavors to meld. Shake gently before pouring.
Leftovers and Storage
Store butterscotch moonshine in sealed bottles or jars in the fridge for up to 2 months. Shake gently before serving.
It’s normal for some separation to occur over time — just stir or shake to bring it back together.
Recipe FAQs
Q: Do I need real moonshine or can I use vodka?
You can use high-proof vodka or Everclear. “Moonshine” here just refers to the strong, neutral spirit used in homemade infusions.
Q: How strong is this drink?
That depends on the alcohol you use, but typically it falls between 25–30% ABV once mixed.
Q: Can I serve it hot?
Yes! Heat gently in a small saucepan and serve warm in mugs — it’s a great winter treat.
Q: Is this safe to gift?
Absolutely — just remind your recipients to refrigerate it and consume within a couple of months.
Smooth, Sweet, and So Much Fun to Share
This homemade butterscotch moonshine is rich, silky, and just boozy enough to feel like a real treat.
Whether you’re sipping it after dinner, mixing it into a milkshake, or bottling it up for friends, it’s a cozy recipe that’ll keep you coming back for more.
Tried it? Let me know in the comments! Did you go with vodka, Everclear, or add your own twist? I’d love to hear how your batch turned out!