Category Copycat Recipes

I picked up a pack of Costco’s spinach ravioli and decided to turn it into a simple homemade meal, and it came out so fresh and satisfying. The ravioli itself is packed with flavor, but pairing it with a quick…

I baked a batch of peanut butter cookies using Crisco, and they came out just the way I remember them from my childhood—soft, chewy, and full of that classic peanut butter flavor. The Crisco makes them light and tender while…

I gave Bobby Flay’s meatloaf recipe a try, and honestly, it might be the best version I’ve ever made. The flavors are rich and well-balanced, and that glaze on top adds just the right amount of tangy sweetness. I love…

I tried making a copycat version of Texas Roadhouse’s prime rib with au jus, and it was every bit as flavorful as I hoped. The beef turned out tender and juicy, and the rich, savory au jus tied everything together…

I recently tried making butterscotch moonshine, and it turned out smooth, sweet, and just the right amount of bold. The butterscotch flavor gives it a rich, caramel-like sweetness that makes it taste more like a treat than a drink you…

I tried making a copycat version of Pappadeaux’s crab and spinach dip, and it turned out so creamy and flavorful that I could’ve made a meal out of it. The rich blend of crab, melty cheese, and tender spinach is…

I’ve always loved ordering ravioli carbonara at Olive Garden, so I decided to try making it at home. The creamy sauce, smoky bacon, and cheesy ravioli come together in a way that feels so comforting and indulgent. What I like…

I tried Bobby Flay’s version of chicken piccata, and it turned out even better than I expected. The chicken was golden and tender, and the lemony butter sauce with capers gave it that perfect balance of bright and savory flavors.…

I recently made a Krispy Kreme peach cobbler, and it turned out to be one of the most comforting desserts I’ve had in a while. The soft, sweet donuts soak up the peach juices and bake into this rich, caramelized…

I’ve always loved the salads at LongHorn, and their white balsamic vinaigrette is one of the reasons why. It’s light, tangy, and just a little sweet, making even a simple bowl of greens taste fresh and flavorful. I decided to…