I picked up a pack of Costco’s spinach ravioli and decided to turn it into a simple homemade meal, and it came out so fresh and satisfying. The ravioli itself is packed with flavor, but pairing it with a quick sauce really takes it to another level.
I love how easy it is to put together—perfect for those nights when I want something comforting but don’t feel like spending hours in the kitchen.
For me, it’s the kind of meal that feels a little fancy without the extra work, and it’s quickly become one of my favorite Costco finds.
Why You’ll Love This Recipe
You’re starting with Costco’s spinach ravioli — filled with creamy ricotta and spinach, and ready in minutes — then dressing it up with a sauce that’s buttery, garlicky, and balanced with just enough richness.
It’s fast, flexible, and works whether you’re serving dinner for two or feeding the whole family.
Even better, this dish is packed with flavor but made with simple, fresh ingredients — and you can switch it up in endless ways depending on what you have on hand.
What You’ll Need
For the Dish
- 1 (1.5 lb) package Costco spinach and cheese ravioli
- 2 tablespoons butter
- 1 tablespoon olive oil
- 4 cloves garlic, minced
- ½ cup chopped sun-dried tomatoes (in oil, drained)
- ½ cup heavy cream
- ½ cup grated Parmesan cheese
- Salt and black pepper, to taste
- ¼ teaspoon red pepper flakes (optional)
- 2 tablespoons chopped fresh parsley (for garnish)
Pro Tips
- Cook ravioli gently — they’re delicate, so avoid boiling too hard.
- Use sun-dried tomatoes in oil — they’re softer and more flavorful.
- Finish the sauce with pasta water to help it cling to the ravioli.
- Don’t skip the Parmesan — it melts into the sauce and adds salty depth.
- Taste before salting — the ravioli and cheese bring natural saltiness.
Tools You’ll Need
- Large pot for boiling ravioli
- Skillet for sauce
- Colander or slotted spoon
- Wooden spoon or spatula
- Measuring cups and spoons
- Cutting board and knife
Substitutions and Variations
- Add greens: Stir in a handful of baby spinach at the end for extra veggies.
- Protein boost: Add grilled chicken, shrimp, or sautéed Italian sausage.
- Vegan twist: Use vegan ravioli and plant-based butter and cream.
- Extra creamy: Double the cream and add a splash of white wine or veggie broth.
- Nutty flavor: Top with toasted pine nuts for crunch and richness.
Make Ahead Tips
While this dish is best fresh, you can prep the sauce ahead of time and refrigerate it in an airtight container for up to 3 days.
Reheat gently and toss with freshly cooked ravioli. Cooked ravioli doesn’t store as well, so make those fresh when you’re ready to eat.
Instructions
1. Boil the Ravioli
Bring a large pot of salted water to a gentle boil. Add the Costco spinach ravioli and cook according to package directions (usually 3–5 minutes). Use a slotted spoon to transfer to a plate and set aside. Reserve ½ cup of pasta water.
2. Sauté Garlic and Tomatoes
In a large skillet, heat butter and olive oil over medium heat. Add minced garlic and sauté for 30 seconds until fragrant. Stir in chopped sun-dried tomatoes and cook another 1–2 minutes.
3. Make the Sauce
Reduce heat to low. Stir in cream, Parmesan, red pepper flakes, and a splash of pasta water. Simmer gently until slightly thickened, 2–3 minutes. Taste and adjust seasoning with salt and pepper.
4. Toss Ravioli in Sauce
Add cooked ravioli to the skillet and gently toss until evenly coated. Add more pasta water if needed to loosen the sauce.
5. Garnish and Serve
Transfer ravioli to serving bowls. Garnish with chopped parsley, extra Parmesan, and fresh ground pepper. Serve immediately with garlic bread or a side salad.
Leftovers and Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat gently on the stove or in the microwave with a splash of milk or cream to loosen the sauce. Avoid freezing — ravioli tends to fall apart after thawing.
Recipe FAQs
Can I make this with frozen ravioli?
Yes. Thaw them slightly before boiling or cook directly from frozen — just add an extra minute or two.
Is this sauce too rich for kids?
Not at all. It’s creamy and flavorful, but mild. If you’re worried about picky eaters, skip the red pepper flakes.
Can I use jarred Alfredo sauce instead?
You can, but making it fresh takes just a few minutes and tastes much better.
What kind of sun-dried tomatoes should I use?
Use the kind packed in oil — they’re softer and add tons of flavor. Drain before using.
A Cozy Shortcut That Tastes Homemade
This Costco spinach ravioli recipe proves that convenience can still taste like comfort. With just a few pantry ingredients, you can turn store-bought ravioli into a rich, satisfying meal that feels anything but basic.
Whether it’s dinner for two or a quick family meal, this one hits the spot every time.