I’ve been dreaming about this Sparkling Ginger Peach Sangria since the first hint of summer heat. There’s something magical about the combination of zingy ginger beer and sweet, juicy peaches that makes my taste buds dance. When you mix these with crisp white wine and a splash of peach schnapps, you’ve got yourself the ultimate summer refreshment. Want to know my secret for making this the drink everyone will request at your next gathering? The trick is in the timing and the temperature…
Why You’ll Love this Sparkling Ginger Peach Sangria
When summer heat has you searching for the perfect invigorating cocktail, this Sparkling Ginger Peach Sangria is your new best friend. I’m completely smitten with how the spicy ginger beer balances the sweet, juicy peaches, creating a rejuvenating flavor that’s simply irresistible.
What makes this sangria special? The fizzy element from the ginger beer adds a zippy twist to traditional sangria, while the peach schnapps intensifies the fruity notes. Plus, it’s incredibly versatile—perfect for backyard barbecues, pool parties, or quiet evenings on the porch. The beautiful golden hue dotted with peach slices makes it as gorgeous as it’s delicious.
What Ingredients are in Sparkling Ginger Peach Sangria?
This fruity and effervescent sangria combines the sweet taste of summer peaches with the zingy kick of ginger beer for a rejuvenating cocktail that’s sure to impress.
- 750 mL dry white wine (Pinot Grigio works beautifully)
- ½ cup peach schnapps
- 2 cups ginger beer
- 1½ cups peach juice or nectar
- 3-4 ripe peaches, pitted and sliced
- 1 lemon, sliced with seeds removed
For the best flavor profile, try to use the ripest peaches you can find during peak season, and don’t skimp on the chilling time—those few hours in the refrigerator allow all the fruity goodness to meld together perfectly.
How to Make this Sparkling Ginger Peach Sangria
Creating this invigorating sangria couldn’t be simpler, and the results are absolutely worth the minimal effort. Start by preparing your fruits—slice 3-4 ripe peaches (the juicier, the better) and 1 lemon, making sure to remove any seeds from the lemon slices. Add these colorful fruit pieces to a large pitcher, where they’ll release their flavors and create that beautiful sangria aesthetic we all love.
Now for the liquid magic. Pour in your 750 mL bottle of dry white wine (Pinot Grigio is perfect here), followed by ½ cup of peach schnapps for that extra peachy punch. Add 2 cups of ginger beer for sparkle and spice, along with 1½ cups of peach juice or nectar to amplify those summery fruit notes. Give everything a gentle stir—we’re not making a smoothie here, just encouraging all these lovely ingredients to get acquainted. The mixture might look a bit cloudy at first, but trust me, that’s exactly what we want.
Patience is the final secret ingredient. Cover your pitcher and refrigerate for at least 2 hours, though overnight (up to 24 hours) will develop even deeper flavors as the fruit infuses the liquids. When serving, you might want to include some of those beautiful soaked fruit pieces in each glass—they’ve absorbed all the boozy goodness and are practically a dessert themselves. For an extra-invigorating touch on hot days, serve over ice, and watch as your guests come back for seconds… and maybe thirds. For a delicious food pairing, consider preparing appetizers on a premium electric griddle to complement the refreshing flavors of this sangria.
What to Serve with Sparkling Ginger Peach Sangria
Now that your pitcher of sangria is chilled and ready, let’s talk about the perfect foods to pair with this fruity, effervescent drink. The ginger and peach notes make it a natural companion for spicy Asian dishes—think Thai summer rolls or spicy chicken skewers.
For something lighter, try a cheese board with creamy brie, sharp cheddar, and honey-drizzled goat cheese. The sangria cuts through rich cheeses beautifully.
And don’t overlook seafood options. Grilled shrimp or ceviche brings out the wine’s crispness, while the peach flavors complement the natural sweetness of shellfish.
Leftovers and Storage for this Sparkling Ginger Peach Sangria
Surprisingly, leftover sangria can taste even better the next day, as the fruit continues to infuse the mixture with flavor. I recommend storing any remaining sangria in an airtight container in your refrigerator for up to 3 days. The peaches might get a bit softer, but that’s actually a good thing for the flavor profile.
One quick tip: remove any ice before storing, as it’ll water down your beautiful creation. When you’re ready to serve again, give it a gentle stir and pour over fresh ice. The ginger beer will lose some fizz, so you might want to add a splash of fresh ginger beer for that delightful sparkle.
Sparkling Ginger Peach Sangria Substitutions and Variations
While sangria storage is handy,
Final Thoughts
Everyone deserves a quenching drink that feels special without requiring bartending school. This Ginger Peach Sangria is exactly that—a splash of summer in a glass that you can whip up without breaking a sweat.
I love how the peach and ginger create magic together, don’t you? The fruity sweetness balanced with that spicy zip. It’s what makes this sangria stand out from the crowd. For a sweet accompaniment to your sangria, consider making some maple cinnamon nuts using real maple syrup and a sprinkle of sea salt for the perfect sweet-savory contrast.