I’m so excited to share these irresistibly chewy gluten-free blondies with you today. They’re what happens when butterscotch meets rich caramel flavor in a perfectly textured treat that no one will guess is gluten-free.
Melted butter gives them that decadent mouthfeel while coconut sugar adds depth you just can’t get from regular white sugar.
Want to know my secret for that crackly top and gooey center? Well, there’s a technique to it, and I’m about to spill all the details.
Why You’ll Love these Irresistibly Chewy Gluten-Free Blondies
Whether you’re gluten-intolerant or simply curious about gluten-free baking, these blondies are guaranteed to make your taste buds dance.
I’m obsessed with their perfect butterscotch-infused chewiness that rivals any traditional blondie.
What makes them special? That magical combination of melted butter and coconut sugar creates caramel notes that’ll make you close your eyes with each bite.
And the texture? Absolutely divine—never gritty or dry like some gluten-free treats.
Need a dessert everyone can enjoy? These disappear fast at parties, and no one ever suspects they’re gluten-free.
What Ingredients are in Irresistibly Chewy Gluten-Free Blondies?
These blondies rely on simple, accessible ingredients that come together to create that perfect chewy texture we all crave in a good blondie.
- ½ cup melted butter
- 1 cup coconut sugar
- 1 egg + 1 egg yolk
- 1 teaspoon vanilla extract
- 1⅓ cup gluten-free 1:1 flour
- ½ teaspoon baking powder
- ⅔ cup butterscotch chips
For those with additional dietary restrictions, you can easily swap the regular butter for a dairy-free alternative without sacrificing that rich, buttery flavor that makes these blondies so irresistible.
How to Make these Irresistibly Chewy Gluten-Free Blondies
Making these blondies is wonderfully straightforward, even for those of us who might be new to gluten-free baking. Start by preheating your oven to 350°F, which gives you the perfect time to gather all your ingredients while it warms up.
In a medium bowl, whisk together ½ cup of melted butter and 1 cup of coconut sugar until the sugar begins to dissolve. The mixture will look slightly grainy but glossy—that’s exactly what we want.
Next, add in 1 egg plus an additional egg yolk (this extra yolk is the secret to that fudgy texture), and 1 teaspoon of vanilla extract, then mix until everything is well combined.
Now for the dry ingredients. Gently fold in 1⅓ cups of gluten-free 1:1 flour and ½ teaspoon of baking powder. The key word here is “gently”—overmixing can lead to tough blondies, and nobody wants that.
When the flour is almost incorporated, toss in ⅔ cup of butterscotch chips and give everything a final stir.
Want to know a little trick? Reserve a small handful of those chips to sprinkle on top before baking. This not only creates a beautiful finished look but also gives you pockets of melty butterscotch in every bite.
Press the batter into an 8×8-inch baking pan lined with parchment paper (the parchment is non-negotiable if you want easy removal), and smooth the top with a spatula.
If you’re lucky enough to own a premium stand mixer, the entire mixing process becomes even more effortless while ensuring perfectly incorporated gluten-free ingredients.
Bake these beauties for 30-35 minutes, or until the top is golden brown and a toothpick inserted in the center comes out mostly clean.
The center might still look slightly underdone, but that’s perfectly fine—the blondies will continue to set as they cool.
And speaking of cooling, resist the temptation to slice into them right away. Let them cool completely in the pan, which allows the flavors to deepen and the texture to set into that irresistible chewiness we’re after.
Once cooled, lift out the entire slab using the parchment paper and cut into squares on a cutting board. Smaller squares for sharing, larger ones for… well, not sharing.
What to Serve with Irresistibly Chewy Gluten-Free Blondies
The perfect accompaniment can transform these gluten-free blondies from a simple treat into a memorable dessert experience.
I love pairing them with a scoop of vanilla ice cream, which melts slightly against the warm blondie, creating that magical hot-and-cold contrast.
For a fancier touch, drizzle some homemade caramel sauce over the top, or add a dollop of whipped coconut cream for a dairy-free option. Want something invigorating? A small bowl of mixed berries offers a tart counterpoint to the butterscotch sweetness.
And let’s not forget about drinks – a cold glass of almond milk or hot coffee complements these treats beautifully.
Leftovers and Storage for these Irresistibly Chewy Gluten-Free Blondies
Now that we’ve talked about serving suggestions, let’s look at how to handle any blondies that somehow manage to survive the initial feeding frenzy!
These gluten-free treats stay remarkably fresh when stored properly. I recommend placing them in an airtight container at room temperature for up to 3 days.
Want them to last longer? Pop them in the fridge for a week, though they might firm up a bit.
Can you freeze them? Absolutely! Wrap individual squares in plastic, then foil, and freeze for up to 3 months. Just thaw at room temperature when the craving strikes.
Irresistibly Chewy Gluten-Free Blondies Substitutions and Variations
While our basic gluten-free blondie recipe is delicious on its own, sometimes you might crave something a little different or need to work around dietary restrictions or missing ingredients.
For dairy-free needs, swap the butter with coconut oil or vegan butter. No butterscotch chips? Try chocolate chips, white chocolate, or chopped nuts instead.
Brown sugar works perfectly in place of coconut sugar, though it changes the flavor slightly.
Want to get creative? Add a swirl of peanut butter, a sprinkle of sea salt, or fold in dried cranberries for a fruity twist. The possibilities are endless, and that’s what makes baking so fun!
Final Thoughts
These gluten-free blondies have become my absolute favorite treat to whip up when I’m craving something sweet but need to stick to my gluten-free lifestyle.
There’s something magical about that perfect balance of butterscotch chips and coconut sugar, isn’t there?
Trust me, nobody will ever guess these are gluten-free unless you tell them. The texture is spot-on—chewy edges, soft centers, and those pockets of melty butterscotch goodness.
Whether you’re celiac, gluten-sensitive, or just baking for someone who is, these blondies prove that dietary restrictions don’t mean sacrificing dessert perfection.
If you enjoy these blondies, you might also want to try making gluten-free oatmeal cookies for another delicious option that bakes in just 10-12 minutes.