Spooky Banana Mummy Pops Recipe for Halloween

Ghoulishly adorable frozen banana mummies come to life with chocolate and candy eyes, but the secret to perfect bandages

I’m so excited to share these Spooky Banana Mummy Pops with you today! They’re my go-to Halloween treat when I want something festive but don’t feel like firing up the oven. With just a few simple ingredients, you can transform ordinary bananas into adorable little mummies that are both spooky and sweet. The combination of creamy banana with rich chocolate and those cute candy eyeballs makes for a treat that’s as fun to make as it is to eat. Want to know my secret trick for perfectly drizzled “bandages”?

Why You’ll Love these Spooky Banana Mummy Pops

Who doesn’t love a treat that’s both adorable and easy to make? These banana mummy pops tick all the boxes for a perfect Halloween snack. They’re healthier than candy but still satisfy that sweet tooth craving.

I’m particularly fond of how these cute little guys combine fruit with chocolate—a match made in heaven, if you ask me. The contrast between the frozen banana and the chocolate coating creates this delightful creamy-crunchy texture that kids and adults alike go crazy for.

Best of all? No baking required. Just freeze, dip, and decorate. Halloween treats don’t get simpler than this.

What Ingredients are in Spooky Banana Mummy Pops?

These adorable mummy pops require just a handful of simple ingredients you might already have in your pantry.

  • 4 bananas (ripe but still firm works best)
  • ¾ cup white chocolate chips
  • ⅓ cup dark chocolate chips
  • 1 teaspoon coconut oil
  • Popsicle sticks
  • Candy eyeballs (found in the baking section of most grocery stores)

When shopping for these ingredients, look for candy eyeballs in the baking aisle, typically near the sprinkles and cake decorations, or you can order them online if your local store doesn’t carry them.

How to Make these Spooky Banana Mummy Pops

Making these adorable Halloween treats is so simple, you’ll wonder why you haven’t made them before. Start by cutting 4 bananas in half crosswise, then carefully insert a popsicle stick into the cut end of each banana half. Place them on a parchment-lined baking sheet and pop them in the freezer for about 2 hours, or until they’re nice and firm. The freezing step is indispensable—it prevents the bananas from turning mushy when you dip them in warm chocolate.

Once your bananas are frozen solid, it’s time for their chocolate bath. Melt 1/3 cup dark chocolate chips with 1 teaspoon coconut oil in a microwave-safe bowl, stirring every 30 seconds until smooth. The coconut oil helps thin the chocolate for easier dipping and gives it a beautiful shine. Dip each frozen banana into the dark chocolate, using a spoon to help coat it evenly, then return them to the freezer for about 10 minutes.

Next, melt 3/4 cup white chocolate chips and transfer to a small plastic bag with the corner snipped off. Drizzle the white chocolate over each banana in a random, crisscross pattern to create those classic mummy “bandages.” While the white chocolate is still wet, gently press two candy eyeballs onto each pop, giving your mummies that spooky, watchful stare that makes them so charming.

For the best texture and presentation, return your finished mummy pops to the freezer for at least 15 minutes before serving. If you’re planning to make other Halloween treats, a premium electric griddle would be perfect for creating complementary festive goodies like chocolate-dipped treats or mini pancakes. Want to make them ahead? These cute little guys can be stored in the freezer for up to three days in an airtight container. Just let them sit at room temperature for about 5 minutes before eating so they’re not too hard on little teeth. The combination of sweet chocolate and creamy banana makes these not just adorable, but delicious too—the perfect healthy-ish Halloween treat that kids and adults alike will reach for.

What to Serve with Spooky Banana Mummy Pops

Don’t forget drinks! Apple cider served in cauldron-style punch bowls or “toxic slime” punch (lime sherbet and lemon-lime soda) works perfectly.

For a complete dessert table, add ghost-shaped cookies or brownie “tombstones.” The contrast between your fruit-based mummy pops and these richer treats gives guests delicious variety.

Isn’t that what makes a Halloween party memorable?

Leftovers and Storage for these Spooky Banana Mummy Pops

Surprisingly, leftover mummy pops can last quite well when stored properly. I recommend placing them in an airtight container with parchment paper between layers to prevent sticking. They’ll keep in the freezer for up to two weeks, though the bananas might darken a bit.

When you’re ready to enjoy them again, let them thaw for about 5 minutes before eating. The texture won’t be quite as perfect as fresh ones, but they’re still delicious. Can you imagine anything better than finding a forgotten mummy pop in your freezer on a random Tuesday? Talk about a sweet surprise!

Spooky Banana Mummy Pops Substitutions and Variations

While the classic version of these banana mummy pops is adorable, there are plenty of ways to customize them based on what you have in your pantry. Don’t have white chocolate? Try vanilla candy melts or yogurt coating instead. The dark chocolate base can be swapped for milk chocolate, peanut butter chips, or even colored candy melts for a non-traditional twist.

Can’t find candy eyeballs? No problem. Mini chocolate chips or small candies work perfectly. For dietary restrictions, use dairy-free chocolate or sugar-free options. I’m particularly fond of adding a sprinkle of coconut “bandages” or crushed nuts for texture.

Final Thoughts

I’ve fallen completely in love with these banana mummy pops as a Halloween treat that’s equal parts adorable and delicious. They strike that perfect balance between festive fun and not-too-sugary snacking that both kids and adults can appreciate.

What makes these mummy pops truly special is their versatility. Need a last-minute party contribution? These come together quickly. Looking for an activity to keep little hands busy? Creating mummy wraps is surprisingly therapeutic.

The best part? That moment when everyone spots them on your Halloween spread and can’t help but smile. Isn’t that what holiday treats are all about?

If you’re looking for more Halloween treat ideas, consider trying cake pops tutorial with colorful candy melts for another festive option that kids will love.

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