I’m about to share something that’ll make your mornings infinitely better – a copycat McDonald’s breakfast sauce that’s ridiculously easy to whip up at home. Have you ever wished you could drench your breakfast sandwich in that tangy, creamy sauce without hoarding those tiny packets? Well, grab your mixing bowl because this homemade version hits all the right notes with its perfect blend of mayo, mustard, and herbs. Trust me, once you try this on your morning eggs, there’s no going back to plain breakfast again.
Why You’ll Love this Homemade McDonald’s Breakfast Sauce
Once you try making this copycat McDonald’s breakfast sauce at home, you’ll wonder why you ever waited in those drive-thru lines. It’s ridiculously simple to whip up with ingredients I bet are already sitting in your fridge door.
The magic happens when that tangy mustard meets creamy mayo, while the dill adds that distinctive herby note we all crave. Can anything beat having this sauce ready whenever breakfast cravings strike? No more rationing those tiny packets.
Plus, you can tweak it to your taste. A little more tang? Add more lemon. Want it zestier? Up the mustard.
What Ingredients are in Homemade McDonald’s Breakfast Sauce?
Here’s everything you need to recreate that iconic McDonald’s breakfast sauce in your own kitchen, no drive-thru required.
- ½ cup mayonnaise
- 2 tablespoons yellow mustard
- 1 teaspoon lemon juice
- 1 teaspoon steak sauce
- 1 teaspoon dried dill weed
- Salt and pepper to taste
The quality of your mayonnaise makes a big difference here, so while you don’t need anything fancy, maybe skip the bargain brand that’s been sitting in your fridge since last summer—your taste buds will thank you.
How to Make this Homemade McDonald’s Breakfast Sauce
Making this sauce couldn’t be simpler, which is part of its charm. Start by grabbing a medium bowl and adding ½ cup of mayonnaise as your creamy base. To that, add 2 tablespoons of yellow mustard for that signature tang, 1 teaspoon of lemon juice for brightness, 1 teaspoon of steak sauce for depth, and 1 teaspoon of dried dill weed for that herbaceous note that makes this sauce so distinctive. A little salt and pepper to taste, and you’re almost there.
Now comes the easy part—just mix everything together until it’s completely combined and smooth. No fancy equipment needed, just a spoon and a little elbow grease. For even smoother results, a premium food processor can blend all ingredients perfectly in seconds. The key to getting that authentic McDonald’s flavor is making sure all those ingredients are thoroughly incorporated, with no streaks of mustard or mayo visible. Once you’ve got a uniform, pale yellow sauce with flecks of dill throughout, transfer it to a container with a lid.
Pop it in the refrigerator for at least 30 minutes before serving—though honestly, the longer it chills, the better the flavors meld together. Anyone else find it magical how a sauce always tastes better after it’s had time to sit and think about its life choices?
What to Serve with Homemade McDonald’s Breakfast Sauce
The possibilities for this golden breakfast sauce extend far beyond the drive-thru window. I love spreading it on classic breakfast sandwiches with eggs and sausage—it’s that perfect tangy-creamy complement that brings everything together.
Try it drizzled over hash browns, as a dip for tater tots, or mixed into scrambled eggs for an instant flavor boost. It even works wonderfully as a spread on avocado toast or breakfast burritos.
Got leftover sauce? It doubles as an amazing burger topping or french fry dip, too. Morning, noon, night—this sauce doesn’t discriminate.
Leftovers and Storage for this Homemade McDonald’s Breakfast Sauce
Now that you know all the amazing ways to serve this sauce, you’ll want to make sure any leftovers stay fresh and delicious. This breakfast sauce keeps beautifully in an airtight container in your refrigerator for up to one week.
I recommend using a glass jar with a tight-fitting lid for best results. The flavors actually deepen after a day or two in the fridge—kinda like how chili always tastes better the next day.
Just give it a quick stir before using again. And no, I don’t recommend freezing this sauce. The mayo tends to separate and get weird when thawed.
Homemade McDonald’s Breakfast Sauce Substitutions and Variations
Flexibility reigns supreme when it comes to customizing this copycat McDonald’s breakfast sauce to fit your taste preferences or pantry limitations.
No mustard? Try Dijon for a more sophisticated flavor profile, or honey mustard for a touch of sweetness. The dill weed can be swapped for fresh herbs like parsley or chives if that’s what’s sitting in your fridge.
For a spicier kick, I’d add a dash of hot sauce or cayenne pepper. Vegans might replace the mayo with a plant-based alternative. Feeling adventurous? A sprinkle of smoked paprika transforms this into a smoky variation that’s divine on breakfast potatoes.
Final Thoughts
After diving into this homemade McDonald’s breakfast sauce recipe, I’m convinced it’s worth every minute spent mixing those simple ingredients together. The beauty lies in its simplicity—just six everyday ingredients transforming into something magical.
The best part? You control exactly what goes in, tweaking the salt or dialing up the dill to match your taste buds perfectly. No preservatives, no mysterious ingredients—just honest-to-goodness flavor that’ll make your breakfast routine something to look forward to.
Just like with the garlic butter sauce recipes, you can chill this breakfast sauce for a few hours to let the flavors fully develop.
What will you put it on first? An egg sandwich, hashbrowns, or maybe just dip your bacon in it? The possibilities are endless.