I’m so excited to share these Festive No-Bake Oreo Christmas Ornaments with you today! They’re the perfect holiday treat that doubles as adorable decor. No oven needed, just some chocolate, Oreos, and a few festive touches. I love how they bring a sweet sparkle to my holiday gatherings while being simple enough for kids to help make. Want to know the secret to getting that perfect ornament shape without any fancy equipment? There’s a clever trick that makes these a guaranteed holiday hit.
Why You’ll Love these Festive No-Bake Oreo Christmas Ornaments
Simplicity meets holiday cheer with these adorable Oreo Christmas ornaments. I can’t get over how these treats combine everyone’s favorite cookie with holiday charm. No oven required, just some melting chocolate and a few festive touches.
They’re perfect for holiday parties or gifting to neighbors. Kids can help with the decorating, making this a fun family activity. The combination of crunchy cookies, smooth chocolate, and caramel Rolo “tops” creates a treat that’s as delicious as it’s cute. Who doesn’t love edible decorations?
What Ingredients are in Festive No-Bake Oreo Christmas Ornaments?
These adorable no-bake treats require just a handful of ingredients that transform simple Oreos into festive holiday decorations you can actually eat.
- 18 Oreo cookies (regular or double stuffed)
- 8 ounces milk or semi-sweet chocolate chips
- 8 ounces white chocolate chips
- Rolo candies (for the ornament tops)
- Christmas sprinkles (red, green, or mixed holiday varieties)
- 2 teaspoons coconut oil, divided (optional, but helps thin the chocolate)
When shopping for these ingredients, consider using double stuffed Oreos for thicker, more substantial ornaments, and remember you can keep the Rolo wrappers on for a beautiful gold ornament look that adds an authentic touch.
How to Make these Festive No-Bake Oreo Christmas Ornaments
Making these adorable Oreo Christmas ornaments is as simple as it’s fun—perfect for getting the kids involved in holiday kitchen activities. Begin by melting 8 ounces of milk or semi-sweet chocolate chips with 1 teaspoon of coconut oil in a microwave-safe bowl, heating in 30-second intervals and stirring between each until completely smooth. The coconut oil isn’t strictly necessary, but it really helps the chocolate reach that perfect dipping consistency, making the whole process much less frustrating.
Once your chocolate is silky and ready, it’s time to transform those 18 Oreo cookies into festive ornaments. Dip half your Oreos completely into the milk chocolate, gently tap off any excess, and place them on a parchment-lined baking sheet.
For the remaining cookies, melt your 8 ounces of white chocolate chips with the other teaspoon of coconut oil using the same microwave method, then dip away. While the chocolate is still wet, take your Rolo candies and dip their bottoms into a bit of melted chocolate before pressing them onto the top of each Oreo—these create the perfect “ornament tops” that make these treats look remarkably like the real thing.
The final touch is where creativity comes in. Drizzle any remaining chocolate over your ornaments in festive patterns, then quickly sprinkle with Christmas-colored sprinkles before the chocolate sets. For an even more efficient preparation, consider using a premium air fryer to quickly melt your chocolate without worrying about burning. I love how the sprinkles catch the light, almost like tiny ornament reflections. Allow your chocolate-covered masterpieces to set at room temperature, or if you’re in a hurry (who isn’t during the holidays?), pop them in the refrigerator for about 15 minutes. The contrast between the crunchy cookie, smooth chocolate coating, and chewy caramel Rolo creates a textural wonderland that’s as delightful to eat as these ornaments are to look at.
What to Serve with Festive No-Bake Oreo Christmas Ornaments
Every holiday treat deserves perfect companions, and these Oreo Christmas ornaments are no exception. I love pairing them with a steaming mug of hot chocolate topped with whipped cream and candy cane bits. Talk about a match made in Christmas heaven!
For a festive dessert table, I arrange these ornaments alongside gingerbread cookies and peppermint bark. The flavor combinations are divine.
Want something to cut the sweetness? A small glass of cold milk or warm apple cider works wonders. Trust me, your guests will appreciate having something to sip between bites of these rich, chocolatey treats.
Leftovers and Storage for these Festive No-Bake Oreo Christmas Ornaments
Now that you know what to serve with your ornaments, let’s talk about keeping your creations fresh and beautiful. These chocolate-covered treats store remarkably well in an airtight container for up to one week. I recommend placing parchment paper between layers to prevent sticking.
For longer storage, pop them in the refrigerator—they’ll stay perfect for up to two weeks. Just let them come to room temperature before serving, or you’ll miss that perfect cookie crunch.
Want to freeze them? You absolutely can! They’ll maintain their charm for up to three months wrapped individually in plastic.
Festive No-Bake Oreo Christmas Ornaments Substitutions and Variations
Three fantastic ways exist to customize these adorable Oreo ornaments to suit your holiday style or pantry contents. First, try different Oreo flavors—mint, golden, or even birthday cake versions all work beautifully. Who doesn’t love options?
Second, swap the Rolo candies with Hershey’s Kisses or miniature peanut butter cups for different “ornament top” looks. The gold-wrapped Ferrero Rocher chocolates create an especially elegant touch, don’t you think?
Finally, personalize your sprinkle mix. Red and green jimmies are classic, but silver dragées, gold sugar, or crushed candy canes create whole new looks. So creative!
Final Thoughts
These little Oreo ornaments have truly stolen my heart as one of the most delightful holiday treats I’ve come across. They strike that perfect balance between festive charm and mouthwatering goodness. Seriously, what’s better than chocolate-dipped cookies that double as adorable decorations?
I love how these no-bake treats bring families together in the kitchen without the stress of actual baking. Kids can join in on the dipping and decorating fun, creating sweet memories alongside sweet treats. And honestly? The hardest part might be resisting the urge to eat them all before your guests arrive! If you’re looking for another crowd-pleasing cookie option, try using cookie butter for a uniquely spiced flavor profile that’s become incredibly popular in holiday baking.