I made a batch of puff pastry pizza rolls the other day, and they were gone almost as fast as they came out of the oven. The flaky pastry wrapped around gooey cheese and savory toppings makes them such a fun twist on classic pizza.
I love how easy they are to throw together, but they still feel like a special snack or appetizer.
For me, they’re perfect for game nights, parties, or even a quick dinner when I want something comforting but not too heavy. Every bite has that crispy, cheesy goodness that keeps everyone reaching for more.
Why You’ll Love This Recipe
These rolls bring together all the comfort of pizza with the flaky magic of puff pastry. No need to make dough from scratch — the store-bought pastry does all the work and delivers that crispy, buttery bite.
They also cook quickly and are endlessly flexible. You can go classic pepperoni and cheese, or try mushrooms, sausage, or even a veggie-packed version. Serve them warm with marinara for dipping and watch them disappear!
What You’ll Need
Main Ingredients:
- 1 sheet frozen puff pastry, thawed
- ⅓ cup marinara or pizza sauce
- 1 cup shredded mozzarella cheese
- ¼ cup grated Parmesan cheese
- 12–15 slices pepperoni (or topping of choice)
- 1 teaspoon Italian seasoning
- 1 egg (for egg wash)
Optional Garnishes:
- Fresh basil
- Red pepper flakes
- Extra marinara for dipping
Pro Tips
- Thaw puff pastry in the fridge, not at room temp — it stays easier to work with.
- Don’t overfill — too much sauce or cheese makes rolling tricky and can cause leaks.
- Chill the rolled log for 10 minutes before slicing for cleaner cuts.
- Brush with egg wash for a golden, bakery-style finish.
- Bake on parchment for easy cleanup and perfectly crisp bottoms.
Tools You’ll Need
- Rolling pin
- Pastry brush
- Knife or pizza cutter
- Baking sheet
- Parchment paper
- Small bowl (for egg wash)
Substitutions and Variations
- Make it vegetarian: Use mushrooms, bell peppers, olives, or spinach instead of meat.
- Use crescent dough for a softer roll instead of puff pastry.
- Spicy version: Add sliced jalapeños or crushed red pepper flakes.
- Cheese lovers: Mix mozzarella with provolone, cheddar, or Fontina.
- Dipping sauces: Try garlic butter, ranch, or pesto instead of marinara.
Make Ahead Tips
You can assemble and roll the puff pastry log ahead of time and store it in the fridge (wrapped in plastic) for up to 8 hours before baking.
You can also freeze the unbaked log, then slice and bake directly from frozen, adding 3–5 minutes to bake time.
Instructions
1. Preheat Oven and Prep Pastry
Preheat oven to 400°F. Line a baking sheet with parchment paper. Unfold or roll out the thawed puff pastry on a lightly floured surface into a 10×12-inch rectangle.
2. Add Sauce and Toppings
Spread marinara evenly over the pastry, leaving a ½-inch border around the edges. Sprinkle evenly with mozzarella and Parmesan. Add pepperoni or your desired toppings. Sprinkle Italian seasoning on top.
3. Roll and Slice
Starting on the long side, gently roll the pastry into a tight log, seam-side down. If time allows, chill the log in the fridge for 10–15 minutes. Slice into 12 even rolls using a sharp knife or dental floss.
4. Brush and Bake
Place rolls on the prepared baking sheet, spacing them about 1 inch apart. Beat the egg and brush over the tops of each roll. Bake for 18–22 minutes, until golden and puffed.
5. Serve Warm
Let cool slightly, then serve warm with extra marinara for dipping. Garnish with fresh basil and a sprinkle of Parmesan if desired.
Leftovers and Storage
Store leftovers in an airtight container in the fridge for up to 3 days.
Reheat in the oven or toaster oven at 350°F for 5–7 minutes to restore crispiness. You can also freeze fully baked rolls and reheat directly from frozen.
Recipe FAQs
Q: Can I make these in advance?
Yes! You can prep the rolled log and refrigerate or freeze it, then slice and bake when ready.
Q: Can I use homemade puff pastry?
Absolutely! Just roll it thin and treat the same as store-bought.
Q: What’s the best way to reheat them?
Use an oven or air fryer to keep them crisp — microwaving makes them soft and soggy.
Q: Can I make these gluten-free?
Yes, use a gluten-free puff pastry like Schär or GeeFree brand and adjust filling accordingly.
Flaky, Cheesy, and Totally Addictive
These puff pastry pizza rolls are everything we love about pizza — melty cheese, zesty sauce, and crave-worthy toppings — all wrapped in golden, buttery pastry.
They’re simple to make, endlessly customizable, and guaranteed to disappear from any snack table fast.