I can’t believe I’m sharing my absolute favorite holiday treat with you today. The Cinnamon Cheesecake Crescent Wreath combines everything wonderful about the season – warm cinnamon, creamy cheesecake filling, and those flaky crescent rolls we all secretly love. It’s surprisingly simple to make, yet looks like you spent hours in the kitchen. Trust me, when that sweet aroma fills your home and your guests catch a glimpse of this golden, glazed masterpiece, they’ll be begging for your secret.
Why You’ll Love this Cinnamon Cheesecake Crescent Wreath
When you’re looking for that perfect holiday treat that’s both impressive and easy, this Cinnamon Cheesecake Crescent Wreath checks all the boxes. I’m telling you, the combination of warm, flaky crescents with that creamy cinnamon cheesecake filling is absolutely irresistible.
What’s not to love? It comes together in minutes, uses simple ingredients you probably have on hand, and looks like you spent hours crafting it. The swirls of cinnamon and sugar, that sweet glaze drizzled on top. And can we talk about that moment when you pull it from the oven? The aroma alone will draw everyone to your kitchen.
What Ingredients are in Cinnamon Cheesecake Crescent Wreath?
This delicious holiday treat requires just a handful of simple ingredients that transform into something truly special when combined.
- 2 packages (8 oz each) of crescent rolls
- 1 block (8 oz) cream cheese, softened
- 1/4 cup sugar
- 1/2 cup powdered sugar (plus another 1/2 cup for the drizzle)
- 1 teaspoon vanilla extract
- 2 teaspoons cinnamon
- Extra cinnamon and sugar for topping
- 1-2 tablespoons milk for the drizzle
When shopping for these ingredients, make sure your cream cheese is the block style (not whipped) for the proper texture, and consider using name-brand crescent rolls which tend to be a bit easier to work with than store brands when creating the wreath shape.
How to Make this Cinnamon Cheesecake Crescent Wreath
Making this gorgeous cinnamon cheesecake crescent wreath is easier than it looks, and the results are absolutely worth the minimal effort. Start by preheating your oven to 350°F, then prepare your filling by mixing 8 oz of softened cream cheese (remember to let it sit out for about 30 minutes beforehand), 1/4 cup sugar, 1/2 cup powdered sugar, 1 teaspoon vanilla, and 2 teaspoons cinnamon until smooth and creamy. For best results, use a stand mixer to ensure your cream cheese mixture is perfectly blended without any lumps. The mixture should be silky with no lumps—nobody wants to bite into a chunk of unmixed cream cheese, right?
Next comes the assembly, which is where the magic happens. Take your 2 packages of crescent rolls and unroll them onto a greased pizza pan. Arrange the triangles in a circle with the wide ends overlapping slightly to form a wreath shape, and the pointed ends facing outward. This creates a sun-like pattern that will serve as the foundation for our masterpiece. Spoon your cream cheese mixture onto the wider part of each crescent, near where they all connect. Then fold the pointed ends over the filling, tucking them under the wide ends to secure everything in place.
Before popping it in the oven, sprinkle generously with a mixture of cinnamon and sugar—this creates that irresistible snickerdoodle-like coating that makes this dessert so special. Bake your creation for 15-17 minutes, watching carefully until it turns a beautiful golden brown. While it’s cooling slightly, prepare the sweet finishing touch by mixing 1/2 cup powdered sugar with 1-2 tablespoons of milk to create a drizzle that’s thick enough to hold its shape but thin enough to pour. Drizzle this over the still-warm wreath, allowing it to seep slightly into the crevices for maximum flavor in every bite. The contrast between the warm, spiced crescents and the cool, sweet glaze creates a texture and flavor combination that’s simply divine. Who knew something so impressive could come together so quickly?
What to Serve with Cinnamon Cheesecake Crescent Wreath
Three perfect companions elevate this cinnamon cheesecake crescent wreath from delicious to unforgettable. First, a velvety scoop of vanilla bean ice cream creates magical contrast with the warm, cinnamon-spiced pastry. The cold creaminess against that flaky, sweet wreath? Pure heaven.
Second, fresh berries add bright pops of color and tangy flavor. Strawberries, raspberries, or blueberries cut through the richness perfectly.
Finally, a rich cup of coffee—preferably something bold and dark-roasted—balances everything with its slight bitterness. Could anything be more perfect on a cozy morning or as an after-dinner treat?
Leftovers and Storage for this Cinnamon Cheesecake Crescent Wreath
Storing those irresistible leftovers of your cinnamon cheesecake crescent wreath might seem unnecessary—who wouldn’t devour it immediately?—but sometimes we’re blessed with extra slices.
Simply place any remaining pieces in an airtight container and refrigerate for up to three days. The cream cheese filling means this treat can’t safely sit at room temperature overnight.
When you’re ready to enjoy again, warm individual slices in the microwave for 15-20 seconds, or pop them in a 300°F oven for about 5 minutes. The texture won’t be quite as divine as fresh-baked, but that warm cinnamon-sugar aroma? Almost as magical as the first time.
Cinnamon Cheesecake Crescent Wreath Substitutions and Variations
While we’re talking about keeping this dessert fresh, let’s explore how to switch things up when you make it.
You can easily transform this cinnamon delight by using flavored cream cheese—think strawberry or blueberry for a fruity twist. Not a cinnamon fan? Substitute pumpkin pie spice in fall or cardamom for an exotic flavor profile. Chocolate chips or chopped nuts add delightful texture, and a drizzle of caramel instead of the standard glaze? Divine.
For a savory version, omit the sugars and vanilla, then fill with herbs, garlic cream cheese, and diced ham. The wreath shape works for any occasion, making your table look professionally styled without professional effort.
Final Thoughts
You’ll find this Cinnamon Cheesecake Crescent Wreath becomes a standout recipe in your collection, perfect for those moments when you need something impressive without spending hours in the kitchen. I’m convinced it’s the combination of warm cinnamon, creamy cheesecake filling, and flaky crescents that makes everyone ask for seconds.
The versatility. Brunch, dessert, holiday gatherings—it fits everywhere. And that moment when you pull it from the oven, all golden and fragrant? Pure magic. Trust me, the hardest part is waiting for it to cool before diving in. For another festive baking option, try making Christmas shortbread cookies with their signature soft, crumbly texture that’s achieved by careful baking at low temperature.