I’m so excited to share this Sizzling Street Corn recipe with you today! The combination of charred corn and tangy feta butter creates a flavor explosion that’s seriously addictive. Something magical happens when the creamy, salty feta melts into that sweet corn—it’s a match made in culinary heaven. If you’ve never tried street corn with a Mediterranean twist, you’re in for a treat. Want to know the secret to getting that perfect char without burning your precious kernels?
Why You’ll Love this Sizzling Street Corn with Tangy Feta Butter
This street corn recipe isn’t just another side dish—it’s a flavor explosion that’ll have everyone asking for seconds. I’m obsessed with how the creamy, tangy feta butter melts into all those charred corn kernels, creating the perfect balance of savory and sweet.
The garlic adds a punch of flavor without overpowering, while that hint of crushed red pepper brings just enough heat to wake up your taste buds. It’s fancy enough for a weekend cookout but simple enough for a Tuesday night dinner. Ready in minutes with ingredients you probably already have. Who needs plain corn when you can have this?
What Ingredients are in Sizzling Street Corn with Tangy Feta Butter?
To make this mouthwatering street corn that’ll become your new summer obsession, you’ll need just a handful of simple ingredients that work together to create something magical.
- 8 ears of fresh corn
- 1/4 cup softened butter
- 1/2 cup feta cheese crumbles
- 1 minced garlic clove
- 1/4 teaspoon crushed red pepper
- 1 teaspoon chopped parsley
- Salt and pepper to taste
The quality of your corn makes a big difference here, so try to find the freshest ears possible—those sweet, plump kernels will really soak up all that tangy, garlicky butter and make this dish absolutely irresistible.
How to Make this Sizzling Street Corn with Tangy Feta Butter
Start by firing up your grill to medium heat—this is where the magic happens. Take your 8 ears of corn, husks removed, and place them directly on the grill grates. You’ll want to rotate them every 2-3 minutes, giving each side a chance to develop those beautiful char marks and that smoky flavor we all crave. The kernels should start to brown and caramelize slightly, which usually takes about 8-10 minutes total. There’s something mesmerizing about watching corn transform on a hot grill, the kernels plumping up and getting juicy as they cook. This recipe works exceptionally well with an outdoor grill smoker combo which provides both direct heat for grilling and the option to add smoky flavors.
While your corn is sizzling away, prepare the star of the show—the garlic feta butter. In a small bowl, combine 1/4 cup of softened butter (room temperature works best), 1/2 cup of crumbled feta cheese, 1 minced garlic clove, 1/4 teaspoon of crushed red pepper for a hint of heat, and 1 teaspoon of chopped fresh parsley. Mix these ingredients together until well combined, creating a creamy, tangy spread that will elevate your corn to street-food stardom. Season with salt and pepper to taste, remembering that feta already brings some saltiness to the party.
Once your corn is perfectly grilled with those gorgeous char marks, it’s time for the grand finale. Remove the ears from the grill and, while they’re still hot, generously brush them with your garlic feta butter mixture. The heat from the corn will melt the butter, allowing all those flavors to seep into every kernel. For an extra touch of freshness and color that makes the dish pop, sprinkle a bit more chopped parsley over the top. The contrast between the charred corn, the creamy, tangy butter, and the bright green herbs creates a dish that’s as beautiful as it’s delicious.
What to Serve with Sizzling Street Corn with Tangy Feta Butter
Now that your corn is dripping with that amazing garlic feta butter, let’s talk about what else should grace your table. This vibrant street corn pairs beautifully with grilled proteins—think juicy burgers, marinated chicken, or even a flaky white fish. Can you imagine a better summer meal?
For a complete fiesta, I’d add some black bean salad with lime dressing, crispy tortilla chips, and fresh guacamole.
Want something lighter? A simple green salad with cucumber and radish provides the perfect crisp contrast to the rich, creamy corn.
Leftovers and Storage for this Sizzling Street Corn with Tangy Feta Butter
Though you mightn’t have leftovers (because this corn is just that good), sometimes your eyes are bigger than your stomach when grilling. I get it – who can resist buying extra corn when it’s in season?
Store any leftover corn in an airtight container in the fridge for up to 3 days. The butter mixture? Keep it separate in its own container.
When you’re ready to enjoy round two, just reheat the corn in the microwave for 1-2 minutes, then add a fresh slather of that divine feta butter. Almost as good as fresh off the grill.
Sizzling Street Corn with Tangy Feta Butter Substitutions and Variations
While this street corn recipe is absolutely delicious as written, cooking is all about making recipes your own.
Can’t find feta? Try cotija cheese for authentic Mexican street corn flavor, or even parmesan in a pinch. Dairy-free folks can swap in vegan butter and nutritional yeast.
I love adding a squeeze of lime juice and fresh cilantro instead of parsley for a more traditional elote vibe.
Spice things up with smoked paprika or tajin seasoning, or tone it down by skipping the red pepper flakes. The beauty of street corn? It’s incredibly adaptable to whatever you have in your pantry, which makes it perfect for impromptu summer gatherings.
Final Thoughts
This street corn recipe has become my go-to summer side dish, worthy of any backyard gathering or weeknight dinner. The combination of charred corn with that creamy, tangy feta butter creates magic on your taste buds—seriously, who can resist that garlicky, spicy kick?
What I love most is how quickly it comes together. Grill, brush, serve. Done. The beauty lies in its simplicity, yet the flavors are anything but simple.
For an easy appetizer to serve before the main course, consider preparing a batch of Sweet and Salty trail mix with roasted nuts and dried fruits.
Next time you’re wondering what to serve alongside your burgers or grilled chicken, remember this recipe. Trust me, your guests will be asking for seconds, thirds, and the recipe.