If you’ve ever dipped a crispy chicken tender or fresh-baked roll into Texas Roadhouse’s famous honey mustard, you know how addictive that sweet-tangy sauce can be.
It’s creamy, flavorful, and just the right balance of sweet and savory. And guess what? You can whip it up at home in less than 5 minutes!
This Texas Roadhouse honey mustard recipe tastes just like the one at the restaurant — maybe even better. Whether you’re making it for salads, sandwiches, or as the ultimate dipping sauce, it’s the kind of recipe that becomes a staple in your fridge.
Why You’ll Love This Recipe
This honey mustard is perfectly balanced — not too sweet, not too tangy. The creaminess from the mayo gives it a smooth texture, while the honey and Dijon bring a depth of flavor you just can’t get from store-bought bottles.
It’s great for kids, super versatile, and made from ingredients you probably already have. Once you taste it, you’ll want to slather it on everything from burgers to grilled chicken and even roasted veggies.
What You’ll Need
- ½ cup mayonnaise
- 2 tablespoons Dijon mustard
- 2 tablespoons yellow mustard
- ¼ cup honey
- 1 tablespoon lemon juice (freshly squeezed)
- Pinch of paprika (optional, for depth)
- Salt and black pepper to taste
Pro Tips
- Use fresh lemon juice — it brightens up the sauce beautifully.
- Mix by hand with a whisk for the smoothest, creamiest texture.
- Want it spicier? Add a pinch of cayenne or a splash of hot sauce.
- Chill before serving for the best flavor — 15–30 minutes is ideal.
- This sauce is great as a dressing, marinade, or dip — super versatile!
Tools You’ll Need
- Small mixing bowl
- Whisk or fork
- Measuring spoons and cups
- Citrus juicer or reamer (optional)
- Rubber spatula for scraping the bowl
Substitutions and Variations
- Greek yogurt instead of mayo: Lightens the sauce and adds a tangy twist.
- Spicy version: Add a teaspoon of sriracha or horseradish.
- No Dijon? Use all yellow mustard or sub with whole grain mustard.
- Low-sugar option: Use a sugar-free honey substitute or reduce honey to 2 tablespoons.
Make Ahead Tips
This honey mustard gets better as it sits. Make it a day ahead and store it in an airtight container in the fridge. It’ll stay fresh for up to 7 days and works great for meal prepping or entertaining.
Instructions
1. Combine the Ingredients
In a small mixing bowl, add mayonnaise, Dijon mustard, yellow mustard, honey, lemon juice, and paprika (if using). Season with a pinch of salt and a few cracks of black pepper.
2. Whisk Until Smooth
Use a small whisk or fork to combine everything until the sauce is completely smooth and creamy. Taste and adjust with more honey, mustard, or lemon as desired.
3. Chill and Serve
Cover and refrigerate for 15–30 minutes for flavors to meld (optional but recommended). Serve as a dip, drizzle, or dressing.
Leftovers and Storage
Store leftover honey mustard in an airtight container or mason jar in the refrigerator for up to 7 days. Stir before serving. Do not freeze — mayo-based sauces don’t freeze well and may separate when thawed.
Recipe FAQs
Q: Is this really like Texas Roadhouse’s honey mustard?
Yes! It’s creamy, just sweet enough, and full of that same tangy zip you get at the restaurant — without preservatives.
Q: Can I use only one kind of mustard?
You can, but combining yellow and Dijon gives the best flavor balance — mellow and sharp.
Q: Can I use Miracle Whip or light mayo?
Yes, but it will slightly change the flavor. Stick with real mayo for the truest Texas Roadhouse taste.
Q: What should I serve this with?
Chicken tenders, grilled chicken sandwiches, soft pretzels, roasted veggies, or even as a salad dressing!
Better Than Bottled — And Just As Fast
This Texas Roadhouse honey mustard copycat recipe is the kind of condiment that quickly becomes a household favorite. It’s rich, creamy, and full of sweet and savory punch — and once you realize how easy it is to make, you’ll skip the store-bought version for good.
Try it tonight and let me know what you paired it with! Did your kids dip their nuggets in it? Did you try it on a sandwich? Leave a comment below — I’d love to hear how it turned out in your kitchen!