I’m so excited to share these Crispy Cinnamon Apple Vegan Oatmeal Waffles with you today! There’s something magical about that first bite – crispy edges giving way to a tender center, with little pockets of sweet apple and warm cinnamon throughout. No eggs, no dairy, just simple plant-based goodness that comes together in minutes. And trust me, even waffle purists won’t believe these are made with oat flour. Want to know my secret for getting that perfect crunch every single time?
Why You’ll Love these Crispy Cinnamon Apple Vegan Oatmeal Waffles
If you’re searching for a breakfast that’s both nutritious and indulgent, these Crispy Cinnamon Apple Vegan Oatmeal Waffles are about to become your new weekend obsession. I’m talking about waffles that are crispy on the outside, tender inside, with bursts of sweet apple and warm cinnamon in every bite.
Made with wholesome oat flour instead of refined wheat, they’re naturally gluten-free. Plus, they’re completely plant-based—no eggs or dairy needed! The grated apple adds natural sweetness and moisture, while almond milk creates that perfect waffle texture. Ready in minutes, aren’t they worth getting out of bed for?
What Ingredients are in Crispy Cinnamon Apple Vegan Oatmeal Waffles?
These crispy, apple-studded waffles require just a handful of simple, plant-based ingredients that might already be hanging out in your pantry.
- 1¼ cup oat flour
- 2 teaspoons baking powder
- ¼ teaspoon sea salt
- 2–3 teaspoons cinnamon
- 1 cup almond milk (vanilla preferred)
- 3 tablespoons oil (canola or melted coconut oil)
- 1 teaspoon vanilla extract
- 2–3 tablespoons sugar or maple syrup
- ⅓ cup grated apple (about one small apple)
Feel free to adjust the cinnamon to your taste preference, and remember that using vanilla almond milk adds an extra layer of flavor that really complements the apple and cinnamon—though regular almond milk works perfectly fine in a pinch.
How to Make these Crispy Cinnamon Apple Vegan Oatmeal Waffles
Making these heavenly waffles couldn’t be simpler, and your kitchen will smell like a cozy autumn morning in no time. Start by mixing your dry ingredients in a large bowl—combine 1¼ cup oat flour (which you can make by blending regular oats if needed), 2 teaspoons of baking powder, ¼ teaspoon of sea salt, and 2-3 teaspoons of cinnamon depending on how spice-forward you want your waffles to be. The cinnamon is really the star of the show here, so don’t be shy if you’re a fan of that warm, comforting flavor.
Next, pour in your wet ingredients: 1 cup of almond milk (vanilla almond milk works wonders in this recipe), 3 tablespoons of oil (either canola or melted coconut oil), 1 teaspoon of vanilla extract, and 2-3 tablespoons of sugar or maple syrup for sweetness. Stir everything together until just combined—no need to overwork the batter.
Gently fold in ⅓ cup of freshly grated apple, which adds moisture and little pockets of fruity goodness throughout your waffles. Can we talk about how incredible freshly grated apple smells mixed with cinnamon? If possible, let your batter rest for about 5-10 minutes; this gives the oat flour time to absorb some of the liquid and results in a better texture. While waiting, preheat your waffle iron until it’s nice and hot. For perfect golden results every time, consider using a Waffle Maker Premium that ensures even cooking and that coveted crispy exterior. Pour approximately ⅓ cup of batter per waffle section (though this may vary depending on your waffle iron size), close the lid, and cook until the waffles are golden brown and crispy around the edges. The waiting is the hardest part, isn’t it?
What to Serve with Crispy Cinnamon Apple Vegan Oatmeal Waffles
Wondering how to turn these delicious waffles into a complete breakfast experience? I’m all about the toppings and sides that make these waffles sing.
Fresh berries add a burst of color and tartness that perfectly balances the apple-cinnamon flavor. A dollop of coconut yogurt creates creamy contrast against the crispy edges. For sweetness, drizzle maple syrup or a sprinkle of powdered sugar.
Want protein? Try nut butter or a side of scrambled tofu. A mug of hot coffee or herbal tea completes the meal. My personal favorite combo? Sliced bananas, almond butter, and a tiny drizzle of agave.
Leftovers and Storage for these Crispy Cinnamon Apple Vegan Oatmeal Waffles
Let’s talk about what to do when you’ve made too many waffles – which happens to me all the time! These vegan apple cinnamon waffles store beautifully in both the refrigerator and freezer. Simply cool them completely, then place in an airtight container with parchment paper between layers. They’ll keep in the fridge for 3-4 days or in the freezer for up to a month.
Remember that tip about reheating? It’s vital for maintaining that delightful crispiness. Pop them in your toaster or oven rather than the microwave, which can make them soggy. Can you imagine anything sadder than a soggy waffle? I certainly can’t.
Crispy Cinnamon Apple Vegan Oatmeal Waffles Substitutions and Variations
Countless substitutions can transform these vegan apple cinnamon waffles to suit your pantry and preferences. No almond milk? Try oat, soy, or coconut milk instead. I love swapping pears or peaches for apples when they’re in season – just make sure to grate them the same way.
Don’t have oat flour? Simply blend rolled oats in your food processor until fine. And if you’re watching sugar, replace it with mashed banana or applesauce for natural sweetness.
Want to spice things up? Add nutmeg, cardamom, or ginger alongside the cinnamon. Chocolate chips or blueberries folded into the batter? Absolutely divine.
Final Thoughts
Everyone falls in love with these vegan apple cinnamon waffles after just one bite. There’s something magical about the combination of warm cinnamon, fresh apple, and crispy oat texture that makes breakfast feel special, don’t you think?
I adore how these waffles balance health and indulgence perfectly. They’re vegan-friendly but never compromise on flavor or texture. The oat flour provides a nutty warmth while the grated apple adds moisture and natural sweetness.
Next weekend, why not gather your loved ones around the table with a stack of these golden beauties? Memories are made over maple-drizzled mornings. Like healthy banana bites, these waffles showcase how delicious treats can be made nutritious with wholesome ingredients and natural sweeteners.